The art of distillation : or, a treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation (1664)
French, John · London [Londres] : printed by E. Cotes for T. Williams · leaf 48
from the Wine: then take out that bread and put in more, till you have aconfi-. - - derable quantity of bread thus moiftened. -Then put this bread into a Glafs-body, and diftil it in Balzeo,and you fhall havea very fubtile Spirit; which you may yet. rectifie by Circulation. By Furnaces and V effels… … S p PH E = = Abe veffel flandeth. -. Note! .
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