The art of distillation : or, a treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation (1664)
French, John · London [Londres] : printed by E. Cotes for T. Williams · leaf 50
midling Spirit, for the former hath more of the Spirit of Wine; and the latter mote of the vertue and odour of the Vegetable. After chis manner may be made the Spirit of Hearbs, Flowers, the DAR tof Vegetables x Berries; > Barks, Rinds, and Spices. bruifed. . fame quantity o£frefh Vegetables, and… … ; tinually poured after, the heating. F, The long Rectiver, < G, The top or Mu letting ont tbe water when it is bot.
Internet Archive · Bibliothèque interuniversitaire de santé (Paris) · Public domain (published before 1931). Free to use for anything.
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