William A. Radford · Radford Architectural Company · leaf 10
lo, it ischopped corn or corn salad. In afew hours time, fermentation com-mences, which causes development ofheat. This heating process cooks andripens the corn hash and makes itinto a homogeneous mass calledsilage. During the change, it is par-tially digested, something after # themanner of… … To encourage friendly bacteria, thesilage must be made when the corn isjust right and put into an air-tightsilo that is right in every way. Thisplan furnishes conditions best in-tended for the activities of flavor-producing bacteria. The .fermentation is caused bymicro-organisms which convert…
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