, the results as stated do not afford usa ready means of comparing them with those obtained by other chemists. On one point, however, they are sufficiently explicit. Dr. Thomson, who has always been considered an authority on this matter, states that the loss of weight which barley undergoes in the… … much as nineteen per cent, two-thirds of this loss a drop, and with greater rapidity; it is under the The reason for this will be found in the admirable being moisture, and one-third solid substance. The perfect control of the operator, can strike light or and exhaustive report we now notice :—…
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