er ee Keeping Fruit Fresh. turns to liquid state. When the ice in the freezing boxes is forty-eight hours, each in a little depression. . rufa was formed, the workmen, by means of the craneshownin Fig. | found active in its formicary at 84° F., sluggish at 30°. The The following is said to be a… … up in the bucket, and though 2% tons per day; the average pro- they may have been in the water duction of ice is claimed to be : a day or two, they are allfound alive. Yet individuals can- Rub each fruit separately with pulverized Hold it up for a moment not survive under water more than six…
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