per minute, the pan containing the meat traveling in the opposite direction at about 50 revolutions per minute. About 300 lb. of meat is cut up at a time, the cutting taking about 10 minutes. ‘ During the operation the material is moistened with water, also seasoned with salt, pepper, sage,… … PORK PACKING IN NEW JERSEY. States, 49,772,700 hogs. The pork packing in- dustry is carried on principally in the Eastern wooden trays and taken to the sausage stuffer. The and Western cities. The smoke house is made of brick and is from stuffer is an iron cylinder 18 inches in diameter and 24…
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