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Scientific American, Vol. 77, No. 19 (1897) (1897)

leaf 7

An illustration from Scientific American, Vol. 77, No. 19 (1897), 1897, leaf 7
ich is certainly remark- used that no food is relished which has not a salty taste, and this hides more or less the real taste, which is often very delicate. Now, the amount of salt required in the system is comparatively small, and if the diet has been rightly compounded, very little is necessary.… … the wagons by cable which society's archives, © 1897 SCIENTIFIC AMERICAN, INC.

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