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Scientific American, Vol. 90, No. 15 (1904) (1904)
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er temperature and humidity, and each series there. are a hundred sprays, which finely As we have already said, malted barley and hops are divide the water, which is thrown against the perfor- even the entrances to the rooms are air-locked. the basis of beer. More than 1,500,000 bushels of bar- The… … one other which is also highly important—this is water. For malting and brewing, Lake Michigan water is particularly adapted, on account of its softness. The MALTING, © 1904 SCIENTIFIC AMERICAN, INCInternet Archive · Public domain (published before 1931). Free to use for anything.
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