is our aim to call special attention to the var- pies from fifty to sixty hours. During this period the tice has been embodied in the new malt house, which ious points which deal with the purity of the beverage, kernel is gradually absorbing moisture; air is admitted as they are most interesting… … germinating floors through an attemperating room of system you make your enormous size. In this chamber are vertical zinc Own weather with re- plates, 150 feet long and 9 feet high, and there are gard to temperature and humidity; in summer you of view, especially when the enormous quantity of raw…
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