duced to a pulp. It long shred, which drops upon an endless belt. Shred- an oven of different type, where they remain for a is therefore necessary to dry or cure the grain, so der No. 1 delivers one layer, shredder No. 2 the second that the kernels will lose some of their moisture, and longer… … utes, in addition to which the first oven bakes the biscuits for thirty minutes, and the second oven for one and one-half hours, conse- quently two and one-half hours are occupied in processes for ren- dering the wheat easily digested and assimilated. The biscuits are now taken on the pans and put…
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