ed and washed several times with ether and the average loss of fat to 9.83 per cent of the total experiments, for the reason that cooking in hot water to remove the remaining fat, and this taken into con- at any temperature is called boiling. As the tempera- sideration in the final summing up.… … Beef Round, Roasted. ive reports made contained the temperature at which amounted to 30.75 per cent, and the average loss of before and after cooking, and the difference was taken the various results were attained, so that the expert fat to only 1.21 per cent of the total weight of the as…
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