Some account of domestic architecture in England from Edward I to Richard II, with notices of foreign examples and numerous illustrations of existing remains from original drawings (1882)
d to obtain their rations from thebuttery. There was in general a sufficient quantity ofbread, but in Lent the quantity is diminished, and oatsfor making gruel substituted. It is probable that in ordinary houses the butter waschurned in the pantry, though in largeestablishments there was a separate… … THE LARDER. The larder, as we said before, must often have beenof considerable size, as it was used to keep provisionsstored up for some length of time. For instance in theinventory of the larder at Fynchale, in the year 1311, we • Mon. Angl., torn. i. p. 149. darium rasum,—et de avena duode- Ad…
Architecture, Domestic
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