ightmare of cheese makers. Thework of these infinitesimal organisms, therefore, is dividedinto three stages. The first germ destroys the lactic acid;the second, more vigorous, drives out the first; and the third,in consequence of its production of diastases, plays the partof moderator and preserves… … 7—A Brie Ripening Cellar. The Workman is Shown Turning a Large Cheese and Transferring It to a Fresh Mat black spores of this fungus give the crust of the cheese atint which lowers its market value. Brie which is affectedwith this malady, which the manufacturers call the blues,also acquires a…
Architecture, Domestic · Landscape gardening
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