he principal wholesale market for Brie cheeses is atMeaux (Seine-et-Mame) where sales take place weekly, onSaturdays. Brie cheeses are of various sizes; the grandmoule (Fig. 7), averaging 16 inches in diameter and weigh-ing 6y2 pounds; the moyen moule, 12 inches and 4pounds, and the petit moule, or… … 8—Penicillium Glaucum, Enlarged One-hundred and EightyTimes. This Fungus Causes Blues in Brie Cheese from Brie only in being smaller. The curd is made andshaped and the cheese salted and ripened almost exactly asdescribed above (Fig. 9). Finally, mention should be made of washed cheeses,…
Architecture, Domestic · Landscape gardening
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