Mowry, William Augustus, 1829-1917, Mowry, Arthur May, 1862- joint author · New York, Boston [etc.] Silver, Burdett and company · leaf 107
urred in this country dur-ing the last three hundred years, we find that almost all theimprovements in the production of food have been in theplanting, cultivating, and harvesting of food, and the bring-ing it to market. CHAPTER 11. CULTIVATED FOODS. Hunting and fishing did not furnish either… … spring from our huntinggrounds we would openthe caches and take outcorn and other provi-sions which had been putup in the fall, and thencommence repairing ourlodges. As soon as this.is accomplished we re-pair the fences aroundour fields and clean themoff ready for plantingcorn. This work is done by…
Inventions
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