San Francisco : Architect and Engineer, Inc · leaf 196
with the same detailsof quality construction,avail-able for every refrigerator need.In hotels — in restaurants, tearooms, cafeterias and soda lunch-eonettes — in city and countryclubs — McCray equipment ischosen for efficiency in service andeconomy in operation. Architects should have the… … 7 FORTY years of close asso-ciation have given McCrayan intimate knowledge of theexacting needs of hotels, res-taurants and institutions. In these latest models, builtupon the staunch foundation ofquality which has always char-acterized McCray,are embodiedrefinements and improvementswhich provide a…
Architecture · Building
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