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The art & practice of typography : a manual of American printing, including a brief history up to the twentieth century, with reproductions of the work of early masters of the craft, and a practical discussion and an extensive demonstration of the modern use of type-faces and methods of arrangement (1917)

Gress, Edmund G. (Edmund Geiger), 1872-1934 · New York : Oswald Pub. Co. · leaf 173

An illustration from The art & practice of typography : a manual of American printing, including a brief history up to the twentieth century, with reproductions of the work of early masters of the craft, and a practical discussion and an extensive demonstration of the modern use of type-faces and methods of arrangement, 1917, leaf 173
Okrap ilet of Halibut. Vert-Pie0 vreet Bread Pate. Queen StyleI/arded Beef Tenderloin (ParisiennejStuffed Tomatoes Birsch Sherbet Boiled Philadelphia Squab (on Toast F rozen Pudding. Ricttiieu EXAMPLE 220Unique treatment of a menu page in whichthe minor dishes are arranged at the right of… … EXAMPLE 222Refined entertainment program page.Design by D. B. Updike, Boston, Mass. the footcalling at-tention tothe factthat theycan be hadat the barat regularrates, is abit of funthat has notbeen wide-ly perpe-trated. Ty-pographi-cally thepage is re-fined, yet issufficientlydecorativeto appeal…

Printing · Graphic design (Typography) · Advertising layout and typography

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