Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1870)
University of Leeds. Library · Halifax : William Nicholson and sons · leaf 294
ew. — Boil ours, when you mix them for use. them tender ; scrape, and cut into PAREGORIC ELIXIR. -Take slices ; put them into a saucepan flowers of benzoin, half an ounce ; with cream enough : for sauce, a opium, two drachms. Infuse in piece of butter rolled in flour, and one pound of the volatile… … PARTRIDGES, to choose. — In upright about two inches above autumn they are in season. If the dish. Put it into a stew-pan, young, the bill is of a dark colour, with a little white sauce, let it and the legs yellowish ; if fresh the stew till done enough, which will vent will be firm ; but this part…
Formulas, recipes, etc · Cooking · Games · Home Economics
Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.
