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Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)

University of Leeds. Library · Halifax : William Nicholson and sons · leaf 309

An illustration from Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things, 1868, leaf 309
butter. They may be but they will take twenty minutes stuffed with a fme forcemeat made if large. Then take them out, with veal, bacon, &c., and then wipe them, and let them cool. they will eat excellently. If a high When the pickle is cold, take the flavour is approved of, add mace, fat off from… … BREAST. BACK. PIGEON. bit of butter, and if approved, some PIGEONS, to roast. — Take a parsley chopped with the livers, little pepper and salt, a piece of butter, and parsley cut small ; and a little of the same seasoning. Lay a beef steak at the bottom of mix, and put the mixture into the the…

Formulas, recipes, etc · Cooking · Games · Home Economics

Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.

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