Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)
University of Leeds. Library · Halifax : William Nicholson and sons · leaf 424
piece of TURBOT, to boil. — Set the fish butter rolled in flour, and some in cold water sufficient to cover it minced lemon. Simmer till of a completely, throw a handful of salt proper thickness. Lay in a dish and a glass of vinegar into it, and rubbed with shalot. Pour the hot let it gradually… … into the crop, fasten up the skin to the table like a fowl, and cut up and boil the turkey in a floured like a pheasant. The best parts cloth to make it very white. Have are the white ones, the breast, ready oyster-sauce made with but- wings, and neck bones. The neck ter, a little cream, and a…
Formulas, recipes, etc · Cooking · Games · Home Economics
Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.
