Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary ... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things (1868)
University of Leeds. Library · Halifax : William Nicholson and sons · leaf 439
elly-sauce thus. Beat a boat. some currant-jelly and a spoonful Formerly pap-sauce was eaten or two of port wine, and set it over with venison ; which, as some still the fire till melted. Where jelly like it, it may be necessary to runs short put more wine, and a direct. Grate white bread, and few… … Haunch. 2. The Neck. 3. son should always be rather under The Shoulder. 4. The Breast. than over done. Place the haunch VENISON, to fry.— Cut the on the spit; lay over it a large meat into slices, and make a gravy sheet of paper, and then a thin of the bones ; fry it of a light common paste, with a…
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Internet Archive · University of Leeds Library · Public domain (published before 1931). Free to use for anything.
