Kenealy, Ahmed John, 1854- [from old catalog] · New York [etc.] The Outing publishing co. · leaf 228
lest method ofpreparingclam brothis to scrubthe clamswell andw^ash themin severalwaters. Putthem in aniron pot,without anywater orliquid. Letthem re —main on thefire fortwenty min-utes. Thenstrain the juice, into which put a little fresh but-ter, a small quantity of milk, and a dashof red pepper.… … Fig, 5. A Traveling Companion. 232 BOAT SAILING. pot on the stove. As soon as they opentake them out of their shells and chopvery fine. A hardwood bowl and atwo-blade chopping* knife are the bestapparatus for this job. Strain the clamliquor, return to the pot, add mincedonions to taste and the…
Sailing · Boats and boating
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
