Kenealy, Ahmed John, 1854- [from old catalog] · New York [etc.] The Outing publishing co. · leaf 224
kable andcleanly. Stew-pans,kettles, pitchers,coffee-pots and fry-pans are also madeof enameled steel,and they cannot besurpassed. Cooks furnishings dependon the size of the boat and the handsshe carries. I suggest the following, butleave the sizes to the discretion of thepurchaser who knows about… … Fig. 2.The Ideal Fry-Pan. 226 BOAT SAILING, a soup ladle, a long iron two-prongedfork (known aboard ship as the cookstormentors), two stew-pans for cookingvegetables, one broiler (if the imple-ment can be used), one cooks knife, onevegetable knife, one swab for washingpots, pans and plates, and…
Sailing · Boats and boating
Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.
