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The Boston cooking-school cook book (1918)
Farmer, Fannie Merritt, 1857-1915, Boston Cooking School (Boston, Mass.) · Boston : Little, Brown, and company · leaf 211
Fillets of Fish a la Bement. — Page 171.Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
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