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The Boston cooking-school cook book (1918)

Farmer, Fannie Merritt, 1857-1915, Boston Cooking School (Boston, Mass.) · Boston : Little, Brown, and company · leaf 452

An illustration from The Boston cooking-school cook book, 1918, leaf 452
Harvard Pudding served with Crushed Berries and Whipped Cream, — Page IfiO. Snowballs garnished with Strawberries and served with Crushed Strawberries and Whipped Cream. — Page 401.

Cooking, American

Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.

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