Cheshire, its traditions and history, including a record of the rise and progress of freemasonry in this ancient province (1920)
Ingham, Alfred · Edinburgh : Printed by Pillans & Wilson · leaf 20
rly men. As long as the old cow milks, came the reply.This is probably an allusion to an old Cheshire sajang that the moreyou milk a cow properly the more milk she gives. The old cow, how-ever, is still yielding the precious milk abundantly, quite as much and morethan she did a century ago. Nixons… … mm ^ BBh! ^S^ R CHESHIRE: ITS TRADITIONS AND HISTORY 9 that a constant source of brine is derived from underground springs, whichflow in certain stated directions, and that the supply to be derived therefromis practically inexhaustible. And there we may safely leave it. Before quitting the…
Freemasonry
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