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The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. (1677)

Digby, Kenelm, 1603-1665, author · London : Printed by H.C. for H. Brome, at the West-end of St. Pauls · leaf 2

An illustration from The closet of the eminently learned Sir Kenelme Digby Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c., 1677, leaf 2

Cooking -- Early works to 1800 · Beverages -- Early works to 1800 · Wine and wine making -- Early works to 1800 · Liquors -- Early works to 1800 · Cooking, English -- Early works to 1800 · Beverages · Cooking · Cooking, English · Liquors · Wine and wine making

Internet Archive · Getty Research Institute · Public domain (published before 1931). Free to use for anything.

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