Constants of the quartz-wedge saccharimeter and the specific rotation of sucrose. I. The constants for the 26-gram normal weight (1916)
National Bureau of Standards · leaf 34
romthe fractionated sugar, the preparation of which was described onpage 93. jaXwn] Constants of the Quartz-Wedge Saccharimeter 97 III. APPARATUS AND MANIPULATION1. THE VOLUMETRIC FLASKS A number of volumetric flasks, Fig. 6, were made for the pur-poses of this investigation from Jena normal 16™…
Measurements and use of instruments · Light polarisation
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