Construction : a journal for the architectural engineering and contracting interests of Canada (1913)
Macdonald, Ivan S, McLean, Robert Craik, Reed, Frederick, Keith, Fraser Sanderson, 1878-, Toutloff, M. B · Toronto : Consolidated Press · leaf 234
d meats, etc., are carried down fromthe kitchen in electric dumb waiters and placeddirectly in a steam table in the servery. The circu-lation from the dining room through the servery issuch that there can be no congestion, the fixturesbeing so placed that a waiter can pass directlythrough in one… … and the plan has been arranged in accordance withthis system. The control of the dumb waiters facili-tates service on the other floors as may be requiredand an additional electric dumb waiter from the winecellar and bar to the various floors takes care of thisimportant branch of club service. In…
Building · Architecture
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