how to manage his store prop-erly knows how to make money. Frank Farring-ton, whose books we have many times had occasionto commend, has just written Store Management—Complete, which covers every phase of the manage-ment of the average retail store. (Byxbee Pub. Co.,Chicago, $1.) It is a practical… … THESE TWO New Patterns SERVE MANY PURPOSES. No. 72 Colonial. Oval Footed Celery and Spoon Dish. T HE exquisite Colonial design has taken its place with the best. Our aim is to attain thehighest point ot perfection for our product. The clear brilliancy and excellent finishprove that we have…
Pottery · Glass · Glassware
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