ssolved bits of china clay and quartzfloating about. Every now and then a bubble wouldexpand, burst, and settle down again. An unfritted-laze of that type would have a bubbling, frothy masson the surface, bad from several points of view. Thebubbling would only slacken down as the materialswhich… … ^ftavarrc Ware 3ft» ^ftru»V^nc£oj TJotUrj Co. 97 Up the ware might be drawn from the glost oven. If itwas a fairly large bubble they would call it a blib,the smaller ones would form pin-holes, whilst an ex-tremely large bubble might leave a bare path. Immedi-ately before the smooth surface was…
Pottery · Glass · Glassware
Internet Archive · University of Illinois Urbana-Champaign · Public Domain Mark 1.0. Free to use for anything.
