Lynde, Carleton John, b. 1872 · New York : Macmillan · leaf 155
T. U. Steam cookers. — Food is cooked in a steam cooker as fol-lows. Water is boiled in the bottom of the cooker and thesteam formed passes up into the divisions above. Here thesteam heats the food, partly by convection and radiation, andpartly by condensation. A pound of steam in condensing… … BLT Fig. 94. — Distilling apparatus. steam formed is condensed to water again. The condensedsteam is pure water. One form of distilling apparatus is shownin Fig. 94. The impure water is boiled in a flask, and theresulting steam is condensed in the condenser. The pure wateris caught in a flask at…
Physics · Home Economics
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