Scott, M. H. Baillie (Mackay Hugh Baillie), 1865-1945 · London, G. Newnes, limited · leaf 54
ng the food for a course would be placedin it from the side door. The servant would then enter the dining-room, andfrom the cupboard doors at the side of the fireplace the dishes, &c., would beremoved and placed on the table. In many cases such an arrangement wouldinvolve a considerable saving… … oo DC < ar CHAPTER FIVE THE DRAWING ROOM
