s stiff as it can be worked, and made of good qualityflour, and the lengths should never be allowed to soak.Each length should be hung as pasted. The suggestions are well worth preserving for refer-ence. It will be noticed that each of the experts referredto employs a different method in some… … 1/ \ V r <\. y^ ^W^l IS -* J4> M hfifji !*»-••■«. ,*» — A*H
Fashion
Internet Archive · Thomas Fisher Rare Book Library · Public Domain Mark 1.0. Free to use for anything.
