Early renaissance architecture in England; a historical & descriptive account of the Tudor, Elizabethan & Jacobean periods, 1500-1625, for the use of students and others (1901)
Gotch, J. Alfred (John Alfred), 1852-1942 · London, B. T. Batsford · leaf 434
j/ a^gW^ Wfete( V^^feteE^ V V-fafa i SIR Wm. HASERIDGE. (pages 147, 148.) 1. Hall. 2. P.irluur. 3. Principal Stairs. 4. Vestibule. 5. Lodging. 6. Inner Room. 7. Buttery.y. Lodging. 9. Winter Parlour.10. Back Stairs. 11. Survaying Place. 12. Kitchen. 13. Dry Larder (Wet under),i-t. Pastry. 15.… … o I—Iin QW H Pm oo H> W PICTURESQUENESS IN THE ELEVATION. 235 but ladies were certainly skilful in the making of cakes, and itwas a recommendation in actual life, as well as in one of theplays of the time, that the heroine could do well in the pastry.The elevation is treated, on the whole, in a…
Architecture, Renaissance · Architecture
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