An encyclopædia of cottage, farm, and villa architecture and furniture : containing numerous designs for dwellings from the cottage to the villa including farm houses, farmeries, and other agricultural buildings, several designs for country inns, public houses, and parochial schools, with the requisite fittings-up fixtures and furniture ; and appropriate offices, gardens and garden scenery ; each design accompanied by analytical and critical marks illustrative of the principles of archtiectural science and taste on whihc it is composed (1836)

Loudon, J. C. (John Claudius), 1783-1843 · London : Longman, Rees, Orme, Brown, Green, & Longmans, and sold by John Weale, at the Architectural Library, High Holborn · leaf 722

An illustration from An encyclopædia of cottage, farm, and villa architecture and furniture : containing numerous designs for dwellings from the cottage to the villa including farm houses, farmeries, and other agricultural buildings, several designs for country inns, public houses, and parochial schools, with the requisite fittings-up fixtures and furniture ; and appropriate offices, gardens and garden scenery ; each design accompanied by analytical and critical marks illustrative of the principles of archtiectural science and taste on whihc it is composed, 1836, leaf 722 — constantly kept a fire; in order that theheat of the smoke flue, by passing through to the air flue, may create a continualdraught through the larder. In complete inns, there are separate larders for butchersmeat, fresh and cooked, venison, game, fish, and even vegetables: there ought also to bea… … live eels, and cisterns for feeding oysters, and also for crawfish. In summer, the fish iskept on a table under a case offine ivirecloth, that it may beseen, for the purpose of selection,by guests, without uncovering itto admit the flies. Cold meat, andalso raw meat for steaks and chopsare covered…

Architecture, Domestic · Furniture

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