Williams, Dora · Boston ; New York [etc.] : Ginn and company · leaf 187
NEW LIFE IN OLD SUBJECTS I/I to herself, for in addition to the general crops which interest all there are certain products which find their way straight to the school kitchen. It is she who collects the grains and other foodstuffs for the kitchen laboratory. She stores savories and garnishes ; she… … over the most com- o monplace cooking. The cooking of greens, for example, is raised to the level of an art. " Some cooks add a little water when placing them over the fire, but others heat them gently to draw the juices out of the leaves. In either case the leaves should be cooked only till…
School gardens
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