72. Maroons.—Pleasing shades of red ranging from aclaret and darkening down to a maroon, a puce or red blackare obtained by combining red with varying proportions ofblack or with its complementary green. If the reds have anorange tone, i.e., scarlets, various shades of chocolate and redbrowns are… … Fig. 37.—Diagram showing how fast red (A) and an aniline green, (B) such asmalachite, when combined, produce a claret or maroon, namely, a redof low luminosity, all the other rays being absorbed. The shaded partsrepresent absorption of light. duces the same effect as an addition of black. When the…
Color in the textile industries · Dyes and dyeing
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