Illinois Society of Architects · Chicago · leaf 429
ng kettleon the floor below, where a certain amountof moisture and heat is applied by meansof steam, the iiroper amount of moistureand the correct temperature being judgedby the workman, who is very expert at thisparticular trade, gauging the temperatureand moisture by the feel of the seed in… … Gf=|iqNE5T5TANDAf<p oj Wc^RK riA N 5n I p-- GflAS RUILT QUR^ Organizaticpn We operate a try where in theUnited States
Architecture · Building · Architects
Internet Archive · University of Illinois Urbana-Champaign · Public Domain Mark 1.0. Free to use for anything.
