Handbook of practical botany for the botanical laboratory and private student (1908)
Strasburger, Eduard, 1844-1912, Hillhouse, William, 1850-1910 · London, S. Sonnenschein; New York, Macmillan · leaf 54
and, thinning off, reach almost to the periphery of the grain. Now lay a trace of this bean flour in pure glycerine instead of ^This last precaution (immersion of the rim) is not so essential in therelatively moist air of an English room or laboratory. It is most convenientto use a soup-plate with… … 18 I. THE COMPOUND MICROSCOPE—STRUCTURE OF STARCH. in water. In this mountant the starch grains appear on theaverage smaller; their lamination can scarcely be recognised; theinner hollow and the clefts are wanting. These were formed,therefore, as the result of the swelling of the grain under…
Botany · Plant physiology · Microscopy
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