House & garden's book of interiors, containing over three hundred illustrations of living rooms, dining rooms, libraries, halls, bedrooms, porches, breakfast rooms, nurseries, kitchens, bathrooms and the use of decorative accessories and curtains, together with practical suggestions for the furnishing and decorating of each type of room in the house (1920)
Wright, Richardson Little, 1887-1961 · New York : C. Nast & company · leaf 126
d ii taboo today. This systemof reachable shelves is excellent Book of Interiors m THE SALIENT POINTS OF THE MODERN KITCHEN Space, Light, Order, Cleanliness and Labor-Saving Equipment Comprise Its Virtues Set down in order,the facts of the kit-chen to the right,■which is in the NewYork residence… … In the kitchen be-low, in the NewYork home of Fred-erick Lewisohn, wefind tile walls withrounded corners, atile floor, built-incupboards, pot andlid rack, a hoodedFrench range, worktable and choppingblock. The equip-ment and arrange-ment save labor andmake for orderli-ness. H. A. Jacobs,architect
Interior decoration
Internet Archive · University of Illinois Urbana-Champaign · Public Domain Mark 1.0. Free to use for anything.
