Brechner, Claude H., 1887- [from old catalog] · Boston, New York [etc.] Allyn and Bacon · leaf 29
to astove with a separateburner. When the waterboils, the steam fills thespace about the food onthe shelves. This hotsteam cooks the food,without danger of burning. The steam cooker is welladapted for cooking puddings, custards, etc. 20. The Double Boiler. — The double boiler is a com-bination of… … Figure A Simple Steam Cooker. DISTILLATION 19
Physics
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