Pike and Perch, with chapters by ‘John Bickerdyke’ and W. H. Pope; Cookery by Alexander Inns Shand- Fur, Feather and Fin Series (1900)
William, Senior, Watson, Alfred E. T. (Ed.) · Longmans, Green and Co. (London) · leaf 136
THE ANCIENT ART OF TROLLING III generally it may be said that, when the weeds are down in the winter it is an excellent method of fishing for pike, but the mistake must not be made of striking too quickly. Ihave lost many a good fish by forgetting that the tackle was intended as a compromise, and…
Book · Sports · Games and Entertainment
Internet Archive · Public domain (published before 1931). Free to use for anything.
