The Rabbit, with a chapter on Cookery by Alexander Innes Shand- Fur, Feather and Fin Series (1898)
Harting, James Edmund · Longmans, Green and Co. (London) · leaf 252
d the owner, if he be wise, will not slip his hawk at a rabbit which is too near one or the other of such re- treats. There should be plenty of room, and the longer the course the better for all concerned. In the accompanying illustration it will be seen that a rabbit on being put up has made…
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Internet Archive · Public domain (published before 1931). Free to use for anything.