Ireland. Dept. of Agriculture and Technical Instruction, Coyne, William P., ed · Dublin [etc.] Browne and Nolan, limited · leaf 313
o s m A O to ow … THE BACON CURING INDUSTRY. 255 to reduce it to the temperature of the air. It is then cloven in two. Thehead having been taken off, the sides are sent into the chill room, in whichthey are hung at a temperature approximating to Ireezing point for anothertwenty hours. From this the sides are sent to…
Agriculture · Lace and lace making
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