Japan in art and industry. : With a glance at Japanese manners and customs (1893)
Régamey, Félix, 1844-1907 · London : Saxon · leaf 198
te, their colours matching oneanother and set off with the varieties of verdurewhich brings out their varied tones; it is likeculinary jewelry executed for the pleasure of theeyes. The uncooked fish, cut up into small strips, isarranged in glass plates, particularly the tai, thefish most highly… … TEA AND CAKES. PEASANT WOMAN COOKING. MAKOURA, HEBASHI. CANDLE-STICK. HOWL OF RICE. BOTTLE OF SAKE. 18 4 Food- Siipplii. es. pates, various pickles, plenty of preserves, rice-cakes, etc. What most distinguishes Japanese cooks is theirextreme cleanliness. Never do they touch viandswith their…
Industries · Art
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