Miss Beecher's domestic receipt book; designed as a supplement to her Treatise on domestic economy (1862)
Beecher, Catharine Esther, 1800-1878 · New York, Harper & Bros. · leaf 286
264 UTENSILS AND CONVENIENCES Fig. 28 shows a Fish Kettle^ with the strainer drawn out above it. It should be large enough to use some- times for boiling a ham. This and the sauce pans fol- lowing can be used on a cooking stove, or be set on a trivet when an open fire is used. Fig. 29. Fig. 29 is a… … Fig. 30 is another Preserving Kettle^ without a cov- er. The advantage of these is, that they are shallow, go that the fiuit will not need to be piled. The co.ve.
Cooking, American
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
