The vertuose boke of distyllacyon of the waters of all maner of herbes ?with the fygures of the styllatoryes /fyrst made and compyled by the thyrte yeres study and labour of the moste conynge and famous master of phisyke Master Jherom Bruynswyke ; and now newly translate out of Duyche into Englysshe, not only to the synguler helpe and profyte of the surgyens, phisycyens and apothecaryes, but also of all maner of people parfytely and in dewe tyme and ordre to lerne to dystyll all maner of herbes to the profit, cure, & remedy of all maner dysieases and infirmytees apparant and nat apparant, and ye shall understande that the waters be better than the herbes as Avicenna testefyeth in his fourth canon saynge that all maner medicynes used with theyr substance febleth and maketh aged and weke. (1527)
Brunschwig, Hieronymus, · [Imprynted at London ... : By me Laurens Andrewe ..., · leaf 158
D Ja the moꝛnpug andat nyght J Hlamninlatpn, The belt pac Dꝛontze of the fame water at eche ty te and tyme offs dyſtilacyẽ is the rote ſtamped and bpitplicd i me an ounce and a halte / cawſeth a good ſtonabe E BWronke of the caniculer dayes 1 ; toctame in the foz lard maner ſtreng lame water… … — ede and kot all theyr dyl⸗ MO the fame water dronke in the mor nynge faſtynge / an ounce ofa tates, . chylde / ofan olde perlone an ounce ‘Chanter ofGarleke — Cap.c.rlbi, ct a halfe is good agaynſte the en worme in the bodre 7 the mornynge / at none / & at san dtontze at eche tyme an ounce and A…
Distillation · Early works to 1800 · Materia medica, Vegetable · Medicine, Medieval · Pharmacy
Internet Archive · Missouri Botanical Garden · Public domain (published before 1931). Free to use for anything.