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Modern microscopy; a handbook for beginners and students (1912)

Cross, M. I, Cole, Martin J · Chicago, Chicago Medical Book Co. · leaf 346

An illustration from Modern microscopy; a handbook for beginners and students, 1912, leaf 346
from that of other substances which we havebeen considering in these pages. Our efforts hitherto have beenmainly directed towards a detection of adulteration ; but as thisis not possible with flesh foods, at least in the case of fresh meat,we have now to turn our attention to the recognition of…

Microscopy

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