Modern microscopy; a handbook for beginners and students (1912)
Cross, M. I, Cole, Martin J · Chicago, Chicago Medical Book Co. · leaf 346
from that of other substances which we havebeen considering in these pages. Our efforts hitherto have beenmainly directed towards a detection of adulteration ; but as thisis not possible with flesh foods, at least in the case of fresh meat,we have now to turn our attention to the recognition of…
Microscopy
Internet Archive · Public Domain Mark 1.0. Free to use for anything.