New fields for brewers and others active in the fermentation and allied industries (1917)
Nowak, Carl Alfred, 1887- · St. Louis, Mo., C.A. Nowak · leaf 52
46 New Fields for Brewers those pleasant odors from the alcohol contained in the beverage and restoring such substances to de- alcoholized liquid, without permitting them to col- lect in the alcoholic distillate. When the vessel a (See Figure) has been filled … with the beverage the air-pump i is operated and at the same time the beverage is heated, the air- pump exhausts the air contained in the apparatus. The gradual heating of the beverage, and the simultaneous diminution of the atmospheric press- ure cause the volatilization of those substances which…
Brewing industry · Beverages · Cereals, Prepared · Dairying
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